The Squire Restaurant at Fairmont St Andrews offers a monthly Bottomless Sunday Brunch featuring local Scottish seafood, roast striploin of Tweed Valley beef, smoked Finnan haddock, and a dessert buffet, accompanied by cocktails, prosecco, and wines, all with live entertainment
Auction item generously donated by Fairmont St Andrews Valid until 31st October 2025, subject to availability.
Face value: £170.00
Note: ‘Bottomless’ includes up to four alcoholic drinks, in accordance with Scottish licensing laws